포토뉴스 Typical Food for Eid
페이지 정보
본문
Mrs. Hartini hanging Ketupat (diamond shapes made from coconut leaf filled with rice) on the plastic rope in Mr. Tubagus family house at Taman Wanasari Indah complex, Cibitung subdistric, Bekasi, West Java province, Indonesia on Tuesday, July 5, 2016. Ketupat is the one of typical food as Indonesian Muslim celebrating an Eid Al Fitr. It serve with Sayur Labu (pumpkin cooked with coconut milk) or Opor Ayam (chicken braised in coconut milk). (JakartaBizWeekly/Aditya)
- 이전글또 다시 1년을 기다려야 한다 16.07.07
- 다음글Annual Idul Fitri Exodus 16.07.03
댓글목록
등록된 댓글이 없습니다.
