Typical Food for Eid
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작성자 Aditya 작성일 16-07-07 19:36 조회 3,035 댓글 0본문
Mrs. Hartini hanging Ketupat (diamond shapes made from coconut leaf filled with rice) on the plastic rope in Mr. Tubagus family house at Taman Wanasari Indah complex, Cibitung subdistric, Bekasi, West Java province, Indonesia on Tuesday, July 5, 2016. Ketupat is the one of typical food as Indonesian Muslim celebrating an Eid Al Fitr. It serve with Sayur Labu (pumpkin cooked with coconut milk) or Opor Ayam (chicken braised in coconut milk). (JakartaBizWeekly/Aditya)
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